Job Information
Sodexo Chef Manager in BALTIMORE, Maryland
Unit Description
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.
Sodexo is seeking a dynamic Chef Manager for MedStar Good Samaritan Hospital , a 180 bed faith-based hospital as a Patient Services Manager 2 located in Baltimore, MD . MedStar Good Samaritan Hospital is located at the corner of Loch Raven Boulevard and East Belvedere Avenue. U.S. News & World Report has named the hospital in its Top 50 for orthopedics, diabetes care and geriatrics
The Chef Manager will report to the Executive Chef and have direct oversight of all culinary operations including HAACP accountability, receiving/storing, product/vendor compliance and food production tracking.
If you have culinary experience in a healthcare or senior living environment, you are encouraged to apply now!
Is this opportunity right for you? We are looking for candidates who have:
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
strong management skills and previous experience working in a high-volume facility;
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;
menu planning experience and a strong understanding of current culinary trends;
the ability to effectively communicate to multiple audiences and develop strong relationships with customers;
the ability to multitask and proven effectiveness in a high-standards driven environment;
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
the ability to successfully lead, develop and train a team;
the ability to creatively and effectively problem-solve and manage projects;
proficient computer skills as well as exceptional organizational and customer services skills;
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MD-BALTIMORE
System ID 974574
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $48100 to $73040
Company : Segment Desc HOSPITALS
On-Site