Job Information
Sodexo Executive Chef 2 in COLUMBUS, Ohio
Unit Description
Sodexo Corporate Services is looking for an Executive Chef for our high profile client in Columbus, OH . The Executive Chef will have culinary oversight. Services provided at the locations consist of cafe, catering, Micro Markets, and office coffee.
We are looking for candidates who will:
Responsible for Culinary menu design, recipe development, and recipe audits
Support Procurement team in raw material sourcing as needed
Implements & coordinates the culinary function
Conduct training sessions to review recipe execution withKitchen staff including Senior Cooks, prep cooks & utility workers
Ensures food preparation & production meets operational standards
Manages Catering program including menu development, food cost, recipe vetting, etc.
Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership
Financial management to include food cost & menu management
Supports in managing food & physical safety programs
Support with Culinary Operational Production as needed
Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates
Why Sodexo?
Vacation, Personal and Sick Time
Medical Benefits beginning date of hire
401K and Roth IRA with company match eligible
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-OH-COLUMBUS
System ID 974386
Category Culinary
Employment Status Full-Time
Posted Range $53000 to $80300
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site