Job Information
Sodexo Executive Chef 2 in GRAMBLING, Louisiana
Unit Description
We are the Communities we serve!
This account is part of the SodexoMAGIC portfolio of business.
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.
Sodexo is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. This chef will typically work a mid or evening shift, starting between 10am -noon, and will have rotating days off so must have flexible schedule. The chef will report to our Executive Chef 3 and will be responsible for all food operations for resident dining and catering.
The ideal Executive Chef candidate will possess the following:
Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.
High expectations for customer service and quality of food.
Understanding of financials as they apply to cost controls of food and labor.
Ability and willingness to develop and train frontline employees.
Passion for food and innovation.
Knowledge of Sodexo systems preferred.
Culinary degree (preferred).
The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. (http://sodexomagic.com/)
#sdxmagic
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-LA-GRAMBLING
System ID 974285
Category Culinary
Relocation Type Yes - According to Grade
Employment Status Full-Time
Posted Range $47800 to $72270
Company : Segment Desc UNIVERSITIES
On-Site