Job Information
Sodexo Executive Chef 3 in NEWPORT BEACH, California
Unit Description
Sodexo is seeking an Executive Chef for a high-profile client in the Newport Beach area of California
The Executive Chef will have total culinary responsibilities at the Café and Catering .Our ideal candidate will be innovative and driven to create memorable café experiences.
Our ideal candidate will be innovative and driven to create memorable culinary experiences. The successful candidate will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety, and sanitation. The Chef will need to have strong hands-on and be accessible to staff while being on the floor during services times, showing strong leadership ability.
The Ideal Candidate will have the following in your culinary “tool kit ”:
Can you “throw down” in very high-profile account - have experience with corporate catering with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.
A strong culinary flair – can you impress the client and lead the culinary department to provide new trending ideas/menus.
Knowledge of current culinary trends
Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation
Success in this role will inspire you to:
Be innovative every day
A strong focus in customer service
Why Sodexo?
Vacation, Personal and Sick Time
Medical Benefits beginning date of hire
401K and Roth IRA with company match eligible
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-CA-NEWPORT BEACH
System ID 974441
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $73400 to $110990
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site