Job Information
Sodexo Executive Chef 1 in PHOENIX, Arizona
Unit Description
Sodexo Corporate Services is seeking an experienced Catering Executive Chef to lead the team in Phoenix, Arizonia this position is resource and can last up to 6 months . This hands-on Chef position will be responsible for all the culinary operations to include daily catering events and creating the food for the Mico - Market
As the Catering Executive Chef, you'll be at the forefront of culinary excellence, curating hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand.
Culinary Leadership: Spearhead premium culinary initiatives, ensuring the highest quality in all culinary offerings
Catering Excellence: Plan and execute memorable daily catered events
Menu Development: Craft innovative and enticing menus, considering dietary preferences and trends
The successful candidate will:
Ensure all food always looks and tastes great and is visually appetizing when served
Be strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking
Have a strong knowledge of food and able to cook using multiple styles of cuisine recognizing and reacting to contemporary trends in catering
Use correct food terminology and cooking methods
Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
Play a key role and enthusiastically mentor’s staff
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-AZ-PHOENIX
System ID 977511
Category Culinary
Employment Status Full-Time
Posted Range $46400 to $69960
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site