Job Information
Sodexo Food Service Manager 1 in WORCESTER, Massachusetts
Unit Description
Sodexo is seeking an Food Services Manager for UMass Memorial North Pavilion , located in Worcester, MA. The manager will oversee a team serving patient meals, and supporting cafeteria food retail. This is a non-exempt role, paid hourly. The schedule for this role is primarily Monday-Friday and daytime hours,however this roles requires someone who has the flexibility to cover a closing shift (to 8pm) when business needs arise; the Manager also works on rotating weekends.
The successful candidate will:
manage all daily food operations through hourly and supervisory frontline associates
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
effectively mentor and develop the food services team
implement innovative and fresh ideas in retail, catering and patient services
cultivate effective interpersonal relationships with patients, customers, and clients in hospital
Is this opportunity right for you? We are looking for candidates who have:
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
experience leading and engaging a culinary and/or food services team
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
familiarity with Sodexo processes and systems (preferred, not required)
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MA-WORCESTER
System ID 977383
Category Food Service
Employment Status Full-Time
Posted Range $18.41 to $27.87
Company : Segment Desc HOSPITALS
On-Site